I'm Kim Englund, and with the help of my husband and two kids, I sell homemade lefse (a Norwegian potato flatbread) out of a deer stand. When Covid hit, I couldn't sell at markets any more, and I saw that other people were making drive-throughs work. So we found a deer stand with a window and put it in the drive way. People just started showing up. We go through more than 1400lbs. of potatoes each year, and I honestly don't even know how many lefse rounds. People come from all over the Midwest to get their lefse, locals too. I love talking to all of them, everyone has a lefse story.